Recent Work

Washington Post, April 28, 2021
Washington Post, April 28, 2021

This Romanian potato casserole recipe offers a link to the lost recipes of an immigrant's kitchen

Washington Post, April 22, 2021
Washington Post, April 22, 2021

How to start composting at home, even if you don't have a yard.

Washington Post, January 5, 2021
Washington Post, January 5, 2021

Believe it or not, you can make great pizza without cheese. Here's how.

Rachael Ray In Season, Holiday 2020
Rachael Ray In Season, Holiday 2020

New Year's Cheers

Washington Post, October 21, 2020
Washington Post, October 21, 2020

Torn between safety and environmental concerns, restaurants stick with disposable serveware

Better Homes & Gardens, October 2020
Better Homes & Gardens, October 2020

We Dig Beets

Washington Post, September 21, 2020
Washington Post, September 21, 2020

Tofu sales skyrocket during the pandemic, as consumers search for affordable meat alternatives

Washington Post, September 14, 2020
Washington Post, September 14, 2020

Embracing quinoa’s nutty flavor is the key to unlocking its potential

Eating Well, May 2020
Eating Well, May 2020

Say It With Cake

Better Homes & Gardens, May 2020
Better Homes & Gardens, May 2020

Learn from a Pro: How to Make Restaurant-Quality Spring Rolls at Home

Lady Science, April 21, 2020
Lady Science, April 21, 2020

The Patriarchy of Plant-based Food

Washington Post, April 25, 2020
Washington Post, April 25, 2020

A chef gave away 500 sourdough starters and built a community around bread, pancakes and doughnuts

Washington Post, March 20, 2020
Washington Post, March 20, 2020

Raise a toast to white bread with a recipe even a nonbaker can master

Washington Post, March 18, 2020
Washington Post, March 18, 2020

Gift cards, merchandise and to-go orders: Here’s how restaurants say customers should support them

Heated, December 4, 2019
Heated, December 4, 2019

Library Cookbooks Were All We Needed for a Family Voyage

Washington Post, September 30, 2019
Washington Post, September 30, 2019

If you’re an American who loves kiwi, jackfruit or jicama, you have this 96-year-old woman to thank

Washington Post, August 20, 2019
Washington Post, August 20, 2019

The best eco-friendly containers to save you from Sad Desk Lunch syndrome

Washington Post, June 3, 2019
Washington Post, June 3, 2019

To commemorate a loved one’s death, some turn to the comfort and memories of food

Medium, May 17, 2019
Medium, May 17, 2019

Planning an abortion? Make a day of it with a nice picnic.

NPR, April 18, 2019
NPR, April 18, 2019

Saving the story of grits, a dish born of poverty now on fine dining menus