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"A writing cook and a cooking writer must be bold at the desk as well as the stove."
— M.F.K. Fisher
Some people like to eat out. I'd rather follow the chef into the kitchen and find out what's cooking.
Growing up all along the Eastern seaboard and beyond, from New England to the West Indies, gave me a true appreciation for the impact that food has on our daily lives, from the farmers who work the land to the culinary traditions that shape our meals. With a passion for writing, cooking, and visual arts, I bring it all together to explore how food impacts our world in a variety of ways.
Read my latest work here.
"How a solitary monk, known for his soup, united a community"
— The Washington Post,
September 20, 2022
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