Recent Work

Eating Well, May 2020
Mint Chocolate Cake
Better Homes & Gardens, May 2020
Learn from a Pro: How to Make Restaurant-Quality Spring Rolls at Home
Washington Post, April 25, 2020
A chef gave away 500 sourdough starters and built a community around bread, pancakes and doughnuts
Washington Post, March 20, 2020
Raise a toast to white bread with a recipe even a nonbaker can master
Washington Post, March 18, 2020
Gift cards, merchandise and to-go orders: Here’s how restaurants say customers should support them
Heated, December 4, 2019
Library Cookbooks Were All We Needed for a Family Voyage
Washington Post, September 30, 2019
If you’re an American who loves kiwi, jackfruit or jicama, you have this 96-year-old woman to thank
Washington Post, August 20, 2019
The best eco-friendly containers to save you from Sad Desk Lunch syndrome
Washington Post, June 3, 2019
To commemorate a loved one’s death, some turn to the comfort and memories of food
Medium, May 17, 2019
Planning an abortion? Make a day of it with a nice picnic.
NPR, April 18, 2019
Saving the story of grits, a dish born of poverty now on fine dining menus
NPR, March 21, 2019
Now, There Is Zero Proof That Alcohol Is What Makes A Great Cocktail
NPR, March 10, 2019
4 Ways To Reduce Plastics And Other Single-Use Disposables In Your Kitchen
Washington Post, February 15, 2019
America is hung up on bowl culture. What if you like to eat from a plate?
NPR, January 19, 2019
Is The Power Of The Flour Really The Secret To Baking The Perfect Biscuit?
NPR, December 24, 2018
Gingerbread Cred: Bakers Craft Winning Edible Art Down To The Last Detail
NPR, December 17, 2018
Art Series Captures Taste And Color Of Prisoners' First Meal After Exoneration
Washington Post, November 2, 2018
Meet the heirloom apple that tastes like citrus, tea, and history.
Washington Post, September 12, 2018
The last straw: Moving past disposable plastic spurs companies to innovate
NPR, August 31, 2018
Women Chefs Still Walk 'A Fine Line' In The Kitchen
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