August 23, 2017

I know, I know — overnight oats are all the rage, but I'm just joining the party. I'm really not a breakfast person, unless it's eating breakfast for dinner, but my husband loves to really fuel up in the morning; he's a serious runner, so it makes sense. I worked on a food styling job a few weeks ago a...

February 15, 2017

The first time I remember having Indian food was in Philadelphia when I was about 8 years old. My older brother was living there at the time, going to graduate school, and he was a vegetarian, so I have a lot of vegetarian food memories from my summer vacation visits to Philadelphia. Because my brother...

February 6, 2017

National Alfredo Day is February 7th, so when Bertolli asked me if I wanted to experiment with some of their sauces, the obvious answer was, of course, yes. My daughter absolutely loves pasta with Alfredo sauce, so it's typically something that is in my cooking repertoire, and I've also enjoyed making...

December 9, 2016

If you haven't had speculoos spread — also known as cookie butter — then may I suggest that you run, don't walk, to the nearest grocery store and get some? Right. Now.

For the uninitiated, speculoos cookie butter is made from a Belgian cookie of the same name, which has a flavor slightly reminiscent of...

September 29, 2016

I'm not sure why, but tofu is rarely ever paired with cheese. Like seafood, there seems to be a general notion that tofu and cheese don't belong on the same plate — possibly this has to do with the fact that tofu originated in China, where cheese is not a common ingredient, or because it's most closely...

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Overnight Oats with a Key Lime Twist

August 23, 2017

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