Linguine with Broccoli and Tofu
I'm not sure why, but tofu is rarely ever paired with cheese. Like seafood, there seems to be a general notion that tofu and cheese don't belong on the same plate — possibly this has to do with the fact that tofu originated in China, where cheese is not a common ingredient, or because it's most closely associated with vegan cuisine. So I was surprised several years ago to come across a pasta recipe that incorporated both tofu and Parmesan cheese in the wonderful classic cookb
